Description
A cozy, cheesy lasagna layered with creamy white sauce, tender shredded chicken, and fresh spinach, making it a family favorite.
Ingredients
Scale
- 2 cups shredded chicken
- 2 cups creamy white sauce
- 1 cup ricotta cheese
- 2 cups spinach
- 9-12 oven-ready lasagna noodles
- 2 cups mozzarella cheese
- 1 cup Parmesan cheese
- 2 cloves garlic, minced
- 1 onion, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté chopped onion and garlic in a skillet until translucent.
- Add shredded chicken and spinach, cooking until the spinach wilts.
- Mix creamy white sauce with ricotta cheese, salt, and pepper in a separate bowl.
- Layer ingredients in a baking dish: start with a layer of the white sauce mixture, then a layer of lasagna noodles, followed by the chicken and spinach mixture, and mozzarella cheese.
- Repeat layers, finishing with the white sauce and topping with Parmesan cheese.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Let it cool before serving.
Notes
Use fresh ingredients for the best flavor. Allow the lasagna to sit before cutting for better slices.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg