Description
Crispy, cheesy bites stuffed with seasoned beef, Taco Sticks are a perfect fusion of Mexican flavors in a portable snack.
Ingredients
- Tortillas
- Cheese
- Ground beef
- Taco seasoning
- Sour cream
- Lettuce
- Tomato
- Salsa
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned. Add taco seasoning according to package instructions.
- Place a tortilla on a flat surface, and sprinkle cheese in the center. Add a few spoonfuls of the seasoned beef mixture.
- Fold the sides of the tortilla over the filling, then roll it up into a stick shape.
- Place the taco sticks on a baking sheet and bake for 10-15 minutes, until golden and crispy.
- Serve with sour cream, lettuce, tomato, and salsa.
Notes
For a healthier option, use lean protein and fresh veggies. Feel free to customize toppings to suit your taste.
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg