Description
A refreshing dessert made with fresh strawberries and pineapple, perfect for hot summer days.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 2 cups fresh pineapple, chopped
- 1/2 cup sugar
- 1 tablespoon lemon juice
Instructions
- Combine in a blender fresh strawberries, pineapple, sugar, and lemon juice.
- Blend until smooth.
- Pour the mixture into a shallow dish and freeze for about 120-180 minutes, stirring every 30 minutes until the sorbet is firm but scoopable.
- Scoop and serve in bowls or cones. Enjoy your refreshing dessert!
Notes
For a sugar-free option, consider using sweeteners like stevia, monk fruit, or allulose. Avoid honey and maple syrup as they can raise blood sugar levels.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg