Description
A delicious blend of perfectly grilled steak topped with rich herb butter, perfect for any occasion.
Ingredients
Scale
- 2 1 lb each bone-in strip steaks, 1½” thick (or your steak of choice)
- Grapeseed or vegetable oil for brushing
- ¾ tablespoon rock salt
- 1½ teaspoons whole black peppercorns
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- ¼ teaspoon fennel seeds
- ⅛ teaspoon red chili pepper flakes
- Big pinch of steak seasoning (from above)
- 1 stick (½ cup salted butter, softened to room temperature)
- 1 tablespoon finely minced fresh rosemary
- 1 tablespoon finely minced fresh thyme
- 2 tablespoons chopped parsley
- 1 garlic clove (pressed or minced)
Instructions
- Prepare the steak seasoning: In a small bowl, combine the rock salt, black peppercorns, dried minced garlic, dried minced onion, fennel seeds, red chili pepper flakes, and a big pinch of your preferred steak seasoning until evenly mixed.
- Season the steaks: Brush both sides of the steaks with oil, and rub the seasoning mixture evenly over each side. Allow the steaks to come to room temperature for about 30 minutes before cooking.
- Make the herb butter: In a medium bowl, mix the softened butter with minced rosemary, thyme, chopped parsley, and the pressed garlic until well blended. Set aside.
- Grill the steaks: Preheat your grill to high heat. Once hot, place the seasoned steaks directly on the grill. Cook for about 4-6 minutes on each side for medium-rare, or adjust timings based on your desired doneness.
- Rest and serve: Once cooked to your liking, remove the steaks from the grill and let them rest for 5-10 minutes. Top each steak with a generous spoonful of the herb butter before serving.
Notes
Experiment with different herbs in the butter for a personal touch.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 110mg