Description
A vibrant and tangy Salsa Verde made with fresh tomatillos, jalapeƱos, and cilantro, perfect for tacos, grilled meats, or as a dip.
Ingredients
Scale
- 6 Tomatillos
- 2 JalapeƱos
- 1 Onion
- 1 cup Cilantro
- 2 cloves Garlic
- 1 Lime, juiced
Instructions
- Husk and rinse tomatillos.
- Roast jalapeƱos, tomatillos, and onion under the broiler until charred.
- Let cool and then chop.
- In a blender, combine roasted ingredients, cilantro, garlic, and lime juice.
- Blend until smooth or desired consistency is reached.
- Taste and adjust seasoning as necessary.
Notes
Use fresh ingredients for best flavor. Adjust heat by removing jalapeƱo seeds.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg