Description
Transform humble tomatoes into a soulful side dish with rich, caramelized flavors that elevate any meal.
Ingredients
- Tomatoes
- Olive oil
- Salt
- Pepper
- Herbs (e.g., basil, thyme)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the tomatoes in half and place them on a baking sheet.
- Drizzle with olive oil.
- Sprinkle with salt, pepper, and your choice of herbs.
- Roast in the preheated oven for 20-25 minutes or until the tomatoes are soft and slightly caramelized.
- Serve as an appetizer or side dish.
Notes
For a richer flavor, do not skimp on olive oil. Experiment with different herbs for unique taste profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg