Description
A heartwarming Rice Salad filled with fresh vegetables and herbs, perfect for any gathering.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup chopped vegetables (cucumbers, bell peppers, carrots, etc.)
- 1/2 cup fresh herbs (parsley, cilantro, mint, etc.)
- 1/4 cup tahini
- 2 tablespoons maple syrup
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven and bake the cooked rice until crispy.
- Incorporate crispy rice, chopped vegetables, and herbs in a large bowl.
- Whisk together tahini, maple syrup, grated ginger, and soy sauce in a separate bowl to create the dressing.
- Pour the dressing over the rice and vegetable mixture, and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or enjoy chilled.
Notes
For added texture, consider including nuts or seeds. A splash of lime can brighten the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg