Description
A delightful recipe for making pumpkin spice milk, perfect for cozy fall days.
Ingredients
Scale
- 2 cups milk (or non-dairy alternative)
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, combine the milk and pumpkin puree over medium heat.
- Whisk in the maple syrup, pumpkin pie spice, and vanilla extract until well combined.
- Heat the mixture until it is warm but not boiling, stirring occasionally.
- Remove from heat and pour into mugs.
- Top with whipped cream and a sprinkle of additional pumpkin pie spice if desired.
Notes
- For a vegan version, use almond milk or oat milk.
- Adjust the sweetness by adding more or less maple syrup to taste.
- This recipe can be doubled for serving more people.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg