Description
A delightful Puff Pastry Tomato Tart filled with juicy tomatoes and creamy Boursin cheese, perfect for any occasion.
Ingredients
Scale
- 1 sheet Puff pastry
- 2-3 Tomatoes, sliced
- 4 oz Boursin cheese
- 2 tbsp Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a baking sheet.
- Layer sliced tomatoes on top of the pastry.
- Crumble Boursin cheese over the tomatoes.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 20-25 minutes or until the pastry is golden brown.
- Serve warm.
Notes
Use firm tomatoes to prevent sogginess. Experiment with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg