Description
Experience the joy of Provoleta – Fried Cheese, a delightful Argentine dish that brings warmth and flavor to your table.
Ingredients
Scale
- 8 oz Provolone cheese
- 1 tsp crushed red pepper flakes
- 2 cloves garlic, minced
- 1/4 cup fresh herbs (parsley, oregano)
- 2 tbsp olive oil
- 1 tbsp vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Heat a skillet over medium heat.
- Slice the provolone cheese into thick pieces and place them in the skillet.
- Cook until golden brown on one side, then flip and cook the other side until melted and bubbly.
- Prepare the chimichurri by mixing minced garlic, chopped fresh herbs, olive oil, vinegar, salt, and pepper in a bowl.
- Sprinkle with crushed red pepper flakes and serve immediately with chimichurri on the side.
Notes
Use high-quality provolone for the best flavor. Don’t overcrowd the skillet for a perfect crust.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg