Description
A quick and easy recipe for tangy and refreshing Pickled Cucumbers, perfect for summer meals.
Ingredients
Scale
- 4 Cucumbers, thinly sliced
- 1 cup Vinegar
- 1 cup Water
- 1/2 cup Sugar
- 1 tablespoon Salt
- 2 cloves Garlic, minced
- 2 sprigs Dill
Instructions
- Slice the cucumbers thinly and place them in a jar.
- Mix vinegar, water, sugar, salt, garlic, and dill in a separate bowl until sugar and salt dissolve.
- Pour the mixture over the cucumbers and make sure they are fully submerged.
- Let them sit for at least 30 minutes in the fridge before serving.
Notes
For a sugar-free version, consider using sweeteners like stevia or monk fruit. They can last in the fridge for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 8g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg