Description
A delicious and comforting peach cobbler that fills your home with nostalgia and warmth, perfect for any occasion.
Ingredients
Scale
- 5 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced peaches, sugar, lemon juice, and cinnamon in a large bowl. Mix well and set aside.
- Mix the flour, baking powder, and salt in another bowl.
- Stir in the milk and melted butter until just combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Spoon the peach mixture on top of the batter.
- Bake for 35-40 minutes or until the top is golden brown.
- Serve warm with ice cream if desired.
Notes
For diabetes-friendly options, consider using sugar substitutes like stevia or monk fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg