Description
A classic American dish featuring fresh oysters topped with a rich mixture of butter, herbs, and breadcrumbs, then baked to perfection.
Ingredients
Scale
- 12 oysters, shucked
- 1 cup fresh spinach, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/4 cup cream
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a skillet over medium heat.
- Add the garlic and spinach, and sauté until the spinach wilts.
- Remove from heat and stir in the cream, Parmesan cheese, and breadcrumbs. Season with salt and pepper.
- Place the shucked oysters on a baking sheet. Spoon the spinach mixture generously over each oyster.
- Bake in the preheated oven for about 10-15 minutes or until the topping is golden brown.
- Serve hot with lemon wedges.
Notes
Use fresh oysters for the best flavor and texture. Consider adding crushed nuts or experimenting with herbs for a unique twist.
Nutrition
- Serving Size: 1 oyster
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg