Description
A delightful twist on the traditional po’ boy sandwich featuring crispy oyster mushrooms, fresh veggies, and creamy remoulade sauce.
Ingredients
- Oyster mushrooms
- Soft French bread
- Lettuce
- Pickles
- Remoulade sauce
- Flour
- Cornmeal
- Egg
- Seasonings (salt, pepper, paprika)
- Oil for frying
Instructions
- Clean the oyster mushrooms and let them dry.
- Mix flour, cornmeal, and seasonings in a bowl.
- Dip each mushroom in egg, then coat with the flour mixture.
- Heat oil in a frying pan over medium heat and fry the mushrooms until golden brown.
- Slice the French bread and spread the remoulade sauce on each side.
- Add the crispy fried mushrooms, lettuce, and pickles to the sandwich.
- Serve immediately.
Notes
Double-dip for extra crunch and ensure the oil is hot enough for frying.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg