Olive Garden Copycat Chicken Gnocchi Soup Recipe

Olive Garden Copycat Chicken Gnocchi Soup

I remember the first time I made this dish; the rich aroma of sautéed garlic and fresh herbs wafted through my home, instantly lifting my spirits. As the gnocchi cooked to perfection, I could hardly wait to serve it. Each bowl was a comforting hug, brimming with creamy goodness and tender chicken. This recipe not only brings the restaurant experience to your table but also invites you to share moments of joy and connection with loved ones.

Looking for satisfying meal ideas? Discover our dinner recipes designed for comforting family meals and effortless weeknight cooking.

What is Olive Garden Copycat Chicken Gnocchi Soup?

The Olive Garden Copycat Chicken Gnocchi Soup is a delightful homage to the original dish served at the popular Italian-American restaurant chain. This creamy soup features gnocchi, which are soft dumplings made from potatoes, flour, and eggs, creating a comforting base. The addition of tender chicken, fresh vegetables, and aromatic herbs elevates the dish, making it a favorite among many. Its roots in Italian cuisine reflect a rich culinary tradition, while its widespread popularity showcases its global appeal, allowing families everywhere to enjoy a taste of Italy at home.

Why You’ll Love This Olive Garden Copycat Chicken Gnocchi Soup

  • Quick to prepare, making it a go-to for busy weeknights.
  • Rich and creamy flavor that pleases even the pickiest eaters.
  • Packed with nutritious ingredients, offering a balanced meal.
  • Customizable with your favorite vegetables or proteins.

Who It’s For

This recipe is perfect for busy families seeking a hearty meal, health-conscious cooks looking for nutritious options, and food enthusiasts eager to recreate a beloved restaurant dish in their own kitchens.

When to Cook It

Enjoy this comforting soup on weeknight dinners, during cozy nights in, or as a delightful dish for celebrations with family and friends.

How to Make the Perfect Olive Garden Copycat Chicken Gnocchi Soup

Ingredients

  • 1 tablespoon olive oil: For sautéing vegetables and adding healthy fats.
  • 1 cup diced onion: Adds sweetness and depth of flavor.
  • 2 cloves garlic, minced: Provides aromatic richness.
  • 2 carrots, diced: Adds natural sweetness and color.
  • 2 celery stalks, diced: Contributes crunch and flavor.
  • 1 teaspoon dried thyme: Enhances the herbal notes.
  • 1 teaspoon dried rosemary: Adds a fragrant, earthy flavor.
  • 4 cups chicken broth: The base of the soup, providing moisture and flavor.
  • 1 cup heavy cream: Creates a rich, creamy texture; substitute with half-and-half for a lighter version.
  • 2 cups cooked chicken, shredded: Adds protein and heartiness; rotisserie chicken works well.
  • 1 package (16 oz) gnocchi: The star of the dish, providing a soft, pillowy texture.
  • 2 cups fresh spinach: Adds color and nutrients; can be replaced with kale or Swiss chard.
  • Salt and pepper to taste: Essential for seasoning and enhancing flavors.

Step-by-Step Instructions

  1. In a large pot, heat the olive oil over medium heat until shimmering.
  2. Add the diced onion, minced garlic, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender and fragrant.
  3. Stir in the dried thyme and rosemary, cooking for an additional minute to release their flavors.
  4. Pour in the chicken broth and bring the mixture to a boil, allowing it to bubble gently.
  5. Add the gnocchi to the pot and cook according to the package instructions, usually about 2-3 minutes until they float to the top.
  6. Reduce the heat to low and stir in the heavy cream and shredded chicken, mixing well.
  7. Add the fresh spinach and cook until wilted, about 2 minutes.
  8. Season with salt and pepper to taste before serving, ensuring the flavors are balanced.

For People with Diabetes: Sugar Substitutes

  • Stevia: A natural sweetener with zero calories.
  • Monk fruit: A low-calorie sweetener that doesn’t affect blood sugar levels.
  • Allulose: A rare sugar that has minimal impact on blood glucose.

Avoid using honey or maple syrup, as they can raise blood sugar levels significantly.

Tools You’ll Need

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Chef’s knife
  • Can opener (if using canned broth)
  • Serving bowls

Top Tips from Well-Known Chefs

  • Use Fresh Ingredients: Chef Mario Batali emphasizes the importance of using fresh vegetables and herbs to enhance the soup’s flavor.
  • Don’t Overcook the Gnocchi: Renowned chef Lidia Bastianich advises cooking gnocchi just until they float to ensure they remain tender and not mushy.
  • Season Gradually: Chef Thomas Keller suggests adding salt and pepper in stages, tasting as you go to achieve the perfect balance.
  • Incorporate a Splash of Lemon: Chef Giada De Laurentiis recommends adding a squeeze of fresh lemon juice just before serving for a bright, zesty finish.
  • Experiment with Greens: Chef Ina Garten encourages using a mix of greens, like kale or Swiss chard, for added texture and nutrition.

Storing and Reheating Tips

  • Refrigerator: Store leftover soup in an airtight container for up to 3 days.
  • Freezer: Freeze in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheating: Gently reheat on the stovetop over medium heat, stirring occasionally until warmed through. Add a splash of broth or cream if the soup thickens too much.
  • Microwave: Heat in a microwave-safe bowl, covered, for 1-2 minutes, stirring halfway through for even heating.

FAQs About Olive Garden Copycat Chicken Gnocchi Soup

  • Can I make Olive Garden Copycat Chicken Gnocchi Soup ahead of time? Yes, you can prepare the soup in advance and store it in the refrigerator for up to 3 days.
  • Is Olive Garden Copycat Chicken Gnocchi Soup gluten-free? It depends on the type of gnocchi you use; opt for gluten-free gnocchi to make the soup suitable for a gluten-free diet.
  • Can I freeze Olive Garden Copycat Chicken Gnocchi Soup? Yes, this soup can be frozen in individual portions for up to 3 months, making it a great meal prep option.
  • Is Olive Garden Copycat Chicken Gnocchi Soup healthy? Yes, it contains nutritious ingredients like vegetables and lean chicken, but be mindful of the heavy cream for calorie content.
  • Can I customize the ingredients in Olive Garden Copycat Chicken Gnocchi Soup? Yes, feel free to add or substitute vegetables and proteins to suit your taste preferences.

Conclusion: Final Thoughts on Olive Garden Copycat Chicken Gnocchi Soup

This Olive Garden Copycat Chicken Gnocchi Soup is not just a recipe; it’s a comforting experience that brings warmth to your table. I hope you enjoy making it as much as I do! If you try this recipe, please share your thoughts in the comments below or share it with friends who would love a taste of this creamy delight.

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Olive Garden Copycat Chicken Gnocchi Soup

Olive Garden Copycat Chicken Gnocchi Soup Recipe

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  • Author: Zoe
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Description

A delicious and creamy chicken gnocchi soup inspired by Olive Garden’s famous recipe.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cooked chicken, shredded
  • 1 package (16 oz) gnocchi
  • 2 cups fresh spinach
  • Salt and pepper to taste


Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion, garlic, carrots, and celery; sauté until vegetables are tender.
  3. Stir in thyme and rosemary, cooking for an additional minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add gnocchi and cook according to package instructions.
  6. Reduce heat and stir in heavy cream and shredded chicken.
  7. Add fresh spinach and cook until wilted.
  8. Season with salt and pepper to taste before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add more vegetables like mushrooms or peas.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg

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