Mint Brownies Recipe

There’s a quiet confidence built into recipes like Mint Brownies.

They don’t rely on surprises, only on doing the basics well. That’s what makes the final result feel dependable and complete.

Craving something sweet to finish your meal? Discover our dessert recipes made for cozy nights, celebrations, and everything in between.

What is Mint Brownies?

Mint brownies are a delightful twist on the classic chocolate brownie, infused with a refreshing mint flavor. Their origins can be traced back to the United States, where they quickly gained popularity for their unique combination of rich chocolate and cool mint. These brownies are not just a dessert; they hold a special place in American baking culture, often enjoyed during festive occasions and family gatherings. The global influence of mint brownies has led to various adaptations, making them a beloved treat in many households around the world.

Why You’ll Love This Mint Brownies

• Convenient to make with simple ingredients.
• Rich chocolate flavor that satisfies any sweet tooth.
• Refreshing mint taste that adds a unique twist.
• Family-friendly appeal, perfect for all ages.

Who It’s For

This recipe is ideal for dessert lovers, home bakers looking to impress, and mint enthusiasts who crave that refreshing flavor in their treats. Whether you’re a novice or an experienced baker, these mint brownies are sure to delight everyone.

When to Bake It

Mint brownies are perfect for a variety of occasions, including holiday gatherings, birthday parties, or cozy family nights. They make a great addition to potlucks or as a sweet surprise for friends and loved ones.

How to Make the Perfect Mint Brownies

Ingredients

• 1 cup unsalted butter (can substitute with coconut oil for a dairy-free option)
• 2 cups granulated sugar (brown sugar can be used for a deeper flavor)
• 4 large eggs (flax eggs work as a vegan alternative)
• 1 teaspoon vanilla extract (optional, but enhances flavor)
• 1 cup all-purpose flour (whole wheat flour can be used for added nutrition)
• 1 cup cocoa powder (Dutch-processed cocoa gives a richer taste)
• 1/2 teaspoon salt (balances sweetness)
• 1/2 teaspoon baking powder (helps brownies rise slightly)
• 1/4 teaspoon peppermint extract (adjust to taste for stronger mint flavor)
• 1 cup chocolate chips (dark chocolate chips add richness)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter until it’s warm and smooth. Mix in the sugar until well combined, creating a glossy mixture.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for an extra layer of flavor.
4. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder until evenly mixed.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
6. Fold in the peppermint extract and chocolate chips, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan and spread it evenly with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean, with a few moist crumbs.
9. Let the brownies cool in the pan before cutting them into squares and serving. Enjoy the rich aroma as they cool!

For People with Dietary Restrictions: Sugar Substitutes

• Stevia: A natural sweetener that can replace sugar in a 1:1 ratio.
• Monk fruit: Another natural option, often used in a 1:1 ratio with sugar.
• Erythritol: A sugar alcohol that can be used in a 1:1 ratio, providing sweetness without calories.
• Avoid using honey or maple syrup, as they can alter the texture of the brownies.

Tools You’ll Need

• 9×13 inch baking pan
• Mixing bowls (large and medium)
• Whisk
• Spatula
• Measuring cups and spoons
• Toothpick (for testing doneness)
• Oven mitts

Top Tips from Well-Known Chefs

• Use Quality Chocolate: Renowned pastry chef Jacques Torres emphasizes the importance of using high-quality chocolate for a richer flavor.
• Don’t Overmix: According to baking expert Alice Medrich, overmixing can lead to tough brownies. Mix just until combined for a fudgy texture.
• Chill the Batter: Chef Christina Tosi suggests chilling the brownie batter for 30 minutes before baking to enhance the flavor and texture.
• Experiment with Toppings: Pastry chef Claire Saffitz recommends adding a layer of ganache or a sprinkle of sea salt on top for an extra touch of indulgence.
• Check for Doneness: Renowned baker Dorie Greenspan advises checking brownies a few minutes before the recommended baking time to avoid overbaking.

Storing and Reheating Tips

• Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days.
• Refrigerator: For longer freshness, keep brownies in the fridge for up to a week. Make sure they are well-wrapped to prevent drying out.
• Freezer: Freeze brownies for up to 3 months. Cut them into squares, wrap individually in plastic wrap, and place in a freezer-safe container.
• Reheating: To enjoy warm brownies, microwave a square for 10-15 seconds or warm in the oven at 350°F (175°C) for about 5-10 minutes.

FAQs About Mint Brownies

• Can I use dark chocolate in my mint brownies? Yes, using dark chocolate will enhance the richness and depth of flavor in your mint brownies.
• Are mint brownies suitable for vegetarians? Yes, this mint brownies recipe is vegetarian-friendly, as it contains no meat or animal-derived ingredients.
• Can I make mint brownies ahead of time? It depends; you can prepare the batter in advance and refrigerate it, but baked brownies are best enjoyed fresh.
• Is it possible to make mint brownies gluten-free? Yes, you can substitute all-purpose flour with a gluten-free flour blend to make mint brownies gluten-free.
• Do mint brownies need to be refrigerated? No, mint brownies can be stored at room temperature in an airtight container for up to three days.

Conclusion: Final Thoughts on Mint Brownies

Mint brownies are a delightful treat that combines rich chocolate with a refreshing mint twist, making them perfect for any occasion. I hope you enjoy baking and sharing these delicious brownies with your loved ones as much as I do. If you try this recipe, please leave a comment below and share your thoughts or any variations you made. Happy baking!

Discover more easy, family-friendly recipes and daily cooking inspiration on Pinterest.

Print