Longhorn Steakhouse Parmesan Chicken Recipe

There’s something quietly satisfying about making Longhorn Steakhouse Parmesan Chicken at home. The process feels natural, guided more by rhythm than rules.

It came together through small adjustments, paying attention to texture and balance instead of forcing precision.

The result is a recipe that fits easily into everyday cooking and rewards you with consistent results.

Looking for satisfying meal ideas? Discover our dinner recipes designed for comforting family meals and effortless weeknight cooking.

What is Longhorn Steakhouse Parmesan Chicken?

Longhorn Steakhouse Parmesan Chicken is a delightful dish that combines tender chicken breasts with a crispy, cheesy coating. Originating from the popular American steakhouse chain, this recipe reflects the restaurant’s commitment to hearty, flavorful meals that appeal to a wide audience. The dish is a fusion of Italian-inspired flavors, featuring Parmesan cheese and Italian seasoning, making it a comforting choice for any dinner table. With its satisfying crunch and savory taste, this chicken dish has become a favorite among families and food lovers alike.

Why You’ll Love This Longhorn Steakhouse Parmesan Chicken

• Quick and Easy: Perfect for busy weeknights, this recipe comes together in under an hour.
• Flavorful: The combination of Parmesan and spices creates a mouthwatering taste that everyone will enjoy.
• Health-Conscious: With lean chicken and minimal added fats, it’s a healthier option for family meals.
• Family-Friendly: Kids and adults alike will love the crispy texture and cheesy flavor.

Who It’s For

This recipe is ideal for busy families looking for a quick yet satisfying meal, health-conscious cooks who want to enjoy flavorful dishes without compromising on nutrition, and food lovers eager to recreate a restaurant favorite at home.

When to Cook It

Longhorn Steakhouse Parmesan Chicken is perfect for various occasions, including weeknight dinners, family gatherings, or even special celebrations. Its versatility makes it a go-to dish for any time you crave comfort food that’s both delicious and easy to prepare.

How to Make the Perfect Longhorn Steakhouse Parmesan Chicken

Ingredients

• 2 boneless, skinless chicken breasts: The main protein, providing a lean base for the dish.
• 1 cup grated Parmesan cheese: Adds a rich, nutty flavor and crispy texture when baked.
• 1 cup breadcrumbs: Creates the crunchy coating; use gluten-free breadcrumbs for a gluten-free option.
• 2 eggs: Acts as a binding agent to help the coating stick to the chicken.
• 1/4 cup milk: Enhances the egg mixture for a smoother coating; can substitute with almond milk for a dairy-free option.
• 1 teaspoon garlic powder: Infuses the dish with savory depth.
• 1 teaspoon Italian seasoning: Adds a blend of herbs that complements the chicken beautifully.
• Salt and pepper to taste: Essential for enhancing the overall flavor.
• Olive oil for frying: Provides a healthy fat for cooking; can substitute with avocado oil.

Step-by-Step Instructions

1. Preheat your oven: Set it to 375°F (190°C) to prepare for baking.
2. Prepare the egg mixture: In a shallow bowl, whisk together the eggs and milk until well combined.
3. Mix the coating: In another bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
4. Coat the chicken: Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat thoroughly with the breadcrumb mixture.
5. Fry the chicken: Heat olive oil in a skillet over medium heat. Cook the chicken for about 4-5 minutes on each side until golden brown and crispy.
6. Bake to finish: Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and juices run clear.
7. Serve and enjoy: Plate the chicken hot, and savor the delicious flavors of your homemade Longhorn Steakhouse Parmesan Chicken!

For People with Diabetes: Sugar Substitutes

• Stevia: A natural sweetener with zero calories, perfect for adding sweetness without raising blood sugar.
• Monk fruit: Another natural option that provides sweetness without calories or carbs.
• Allulose: A low-calorie sugar that mimics the taste of sugar without the same impact on blood sugar levels.
• Note: Avoid using honey or maple syrup, as they can spike blood sugar levels significantly.

Tools You’ll Need

• Oven
• Skillet
• Shallow bowls (for egg and breadcrumb mixtures)
• Whisk
• Meat thermometer (optional, for checking chicken doneness)
• Baking dish
• Spatula or tongs

Top Tips from Well-Known Chefs

• Marinate for Flavor: Chef Giada De Laurentiis suggests marinating the chicken in Italian dressing for a few hours to enhance the flavor profile.
• Use Fresh Ingredients: Chef Thomas Keller emphasizes the importance of using fresh herbs and high-quality Parmesan for the best taste.
• Double-Dip for Extra Crunch: Chef Alton Brown recommends dipping the chicken in the egg mixture twice before coating it with breadcrumbs for an extra crispy texture.
• Let It Rest: Chef Ina Garten advises letting the chicken rest for a few minutes after baking to keep it juicy and tender.
• Experiment with Spices: Chef Emeril Lagasse encourages adding a pinch of cayenne pepper or smoked paprika to the breadcrumb mixture for a flavorful kick.

Storing and Reheating Tips

• Refrigeration: Store leftover Longhorn Steakhouse Parmesan Chicken in an airtight container in the fridge for up to 3 days.
• Freezing: For longer storage, freeze the cooked chicken in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This helps maintain the crispy texture.
• Microwave Option: If using a microwave, cover the chicken with a damp paper towel and heat in 30-second intervals until warm, but be aware this may soften the crust.
• Avoid Repeated Heating: For best quality, only reheat the portion you plan to eat to prevent drying out the chicken.

FAQs About Longhorn Steakhouse Parmesan Chicken

• Does Longhorn Steakhouse Parmesan Chicken contain gluten? No, but to make it gluten-free, use gluten-free breadcrumbs.
• Can I make Longhorn Steakhouse Parmesan Chicken ahead of time? Yes, you can prepare it in advance and reheat it for a quick meal.
• Is Longhorn Steakhouse Parmesan Chicken healthy? It depends; while it’s made with lean chicken, portion control and sides matter for a balanced meal.
• Can I substitute chicken breasts with another protein? Yes, you can use chicken thighs or even fish for a different flavor profile.
• Is Longhorn Steakhouse Parmesan Chicken suitable for kids? Yes, kids typically love the crispy texture and cheesy flavor, making it a family favorite.

Conclusion: Final Thoughts on Longhorn Steakhouse Parmesan Chicken

In just a few simple steps, you can bring the delicious flavors of Longhorn Steakhouse Parmesan Chicken right into your home. This recipe not only satisfies your cravings for comfort food but also makes for a delightful family meal. I’d love to hear how your version turns out! Please share your thoughts in the comments below and don’t forget to share this recipe with fellow food lovers!

Discover more easy, family-friendly recipes and daily cooking inspiration on Pinterest.

Print