Description
A delightful Lemon Garlic Chicken recipe that brings together juicy chicken, aromatic garlic, and zesty lemon in a one-pan meal perfect for busy families.
Ingredients
Scale
- 4 chicken breasts
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 lemons (juice and zest)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 pound baby potatoes, halved
- 1 pound broccoli florets
Instructions
- Preheat oven to 400°F (200°C).
- Whisk together olive oil, garlic, lemon juice and zest, salt, pepper, and oregano in a bowl.
- Place chicken breasts on a sheet pan and pour marinade over them, ensuring they are well coated.
- Arrange halved potatoes and broccoli florets around the chicken on the pan.
- Bake in the oven for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
- Serve warm and enjoy!
Notes
For deeper flavors, marinate the chicken for a few hours or overnight. Customize the vegetables as per seasonality.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg