Description
Delicious individual servings of lasagna filled with savory ricotta, hugged by tender noodles and draped in marinara and melted cheese.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- Combine ricotta cheese, 1 cup mozzarella, Parmesan, egg, parsley, salt, and pepper in a bowl.
- Spread about 2 tablespoons of the cheese mixture onto each noodle, then roll them up tightly.
- Spread a thin layer of marinara sauce in the bottom of a baking dish.
- Place the roll-ups seam-side down in the dish, then top with the remaining marinara sauce and sprinkle with the remaining mozzarella cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
- Let cool slightly before serving.
Notes
For added flavor, use fresh herbs like basil or oregano. You can customize filling with sautéed mushrooms or spinach.
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg