Description
Discover the Authentic Recipe for this Delightful Beverage
Ingredients
Scale
- 2 cups water
- 2 tablespoons green tea leaves
- 1/4 teaspoon baking soda
- 2 cups milk
- 1/4 cup sugar (adjust to taste)
- 1/2 teaspoon cardamom powder
- Pistachios and almonds for garnish
Instructions
- In a saucepan, bring 2 cups of water to a boil.
- Add the green tea leaves and baking soda, and let it simmer for about 10 minutes.
- Whisk the tea vigorously to aerate it, which helps develop the pink color.
- Once the tea has reduced to about half, add the milk and sugar.
- Continue to simmer for another 5-10 minutes, stirring occasionally.
- Remove from heat and strain the tea into cups.
- Garnish with cardamom powder and chopped pistachios and almonds.
Notes
- For a richer flavor, use full-fat milk.
- Adjust the sugar according to your taste preference.
- Serve hot for the best experience.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg