Description
Delightful crispy gnocchi served with a rich sundried tomato sauce, perfect for a comforting meal.
Ingredients
Scale
- 1 package gnocchi
- 2 tablespoons olive oil
- 1 cup sundried tomatoes, chopped
- 1 cup heavy cream
- 1 clove garlic, minced
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Cook the gnocchi according to package instructions until they float to the top.
- Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add the cooked gnocchi and fry until crispy and golden brown.
- Remove and set aside.
- Sauté garlic and sundried tomatoes in the same skillet for 2 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Return the crispy gnocchi to the skillet, tossing to coat in the sauce.
- Serve garnished with fresh basil.
Notes
For best results, fry the gnocchi until golden brown and use high-quality ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg