Description
Quick and easy Garlic Butter Steak Bites cooked in a rich garlic and butter sauce, perfect for family dinners or entertaining guests.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye) cut into cubes
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steak cubes with salt and pepper.
- Melt the butter in a large skillet over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Place the steak cubes in the skillet in a single layer and sear for 2-3 minutes on each side, or until they reach your desired level of doneness.
- Remove from heat, garnish with fresh parsley, and serve with potatoes, rice, or veggies.
Notes
For an elevated flavor, consider adding fresh herbs like rosemary or thyme. Allow steak bites to rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg