Description
A delicious vegan twist on traditional fried chicken, made using oyster mushrooms for a crispy, flavorful experience.
Ingredients
Scale
- 1 lb oyster mushrooms
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup plant-based milk
- Oil for frying
Instructions
- Clean and prepare the oyster mushrooms.
- In a bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- Pour plant-based milk into another bowl.
- Dip each mushroom in the milk, then coat with the flour mixture.
- Heat oil in a pan over medium-high heat.
- Fry the mushrooms in batches until golden brown and crispy, about 3-5 minutes per side.
- Drain on paper towels and serve hot.
Notes
For an extra crunchy texture, double-dip the mushrooms in the plant-based milk and flour mixture before frying.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg