Description
A rich and flaky dough that serves as a perfect base for various empanada fillings, evoking memories of family gatherings and culinary traditions.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 large egg
- 6-8 tablespoons ice water
Instructions
- Combine flour and salt in a large bowl.
- Cut in butter until the mixture resembles coarse crumbs.
- Stir in egg and enough ice water to form a dough.
- Knead gently on a floured surface until smooth.
- Wrap in plastic and refrigerate for at least 30 minutes before using.
Notes
For a flakier dough, ensure that the butter is chilled and avoid overworking the dough.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg