Description
Enjoy the refreshing crunch of homemade Dill Pickles, packed with flavor and perfect for any meal or snack.
Ingredients
- Fresh cucumbers
- Water
- White vinegar
- Salt
- Garlic cloves
- Dill sprigs
- Black peppercorns
- Mustard seeds
Instructions
- Wash and slice the cucumbers into spears or rounds.
- Combine water, vinegar, and salt in a pot to make the brine and boil until salt dissolves.
- Pack cucumbers, garlic, dill, and spices into clean jars.
- Pour hot brine over the cucumbers, leaving some headspace.
- Seal the jars and let them cool before refrigerating or processing for shelf stability.
Notes
For added flavor, let the pickles sit for a few days before consuming. Use only fresh ingredients for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 1g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg