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Cucumber Salsa

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  • Author: zoe
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

A refreshing and zesty Cucumber Salsa, perfect as a dip or side dish, celebrating the flavors of summer.


Ingredients

Scale
  • 2 large cucumbers, diced
  • 2 tomatoes, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 jalapeño, minced
  • Salt to taste


Instructions

  1. Combine in a large bowl the diced cucumbers, tomatoes, and minced jalapeño.
  2. Add the chopped cilantro and lime juice.
  3. Stir well to combine.
  4. Season with salt to taste.
  5. Chill in the refrigerator for a bit before serving.

Notes

Allowing the salsa to chill for at least 30 minutes enhances the flavors.


Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg