Description
A vibrant and zesty Cucumber Salad that’s perfect for summer, combining fresh cucumbers with a tangy dressing.
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 teaspoon sesame seeds
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped scallions for garnish
Instructions
- Slice cucumbers thinly and place them in a large bowl.
- Whisk together rice vinegar, soy sauce, sesame oil, sugar, minced garlic, sesame seeds, red pepper flakes, salt, and pepper in a separate bowl.
- Pour the dressing over the cucumbers and toss to combine.
- Allow the salad to marinate for at least 15 minutes in the refrigerator.
- Garnish with chopped scallions before serving. Enjoy your refreshing summer salad!
Notes
For people with diabetes, consider using sugar alternatives like stevia or monk fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg