Description
A vibrant mixture of sweet corn, spicy jalapeño, and tangy lime for a refreshing dip or condiment.
Ingredients
Scale
- 4 ears of sweet corn, husked
- 1 jalapeño, diced
- 2 cloves garlic, minced
- Juice of 1 lime
- 1 teaspoon TajÃn seasoning
- Salt to taste
- Chopped cilantro (optional)
Instructions
- Preheat the grill or a grill pan over medium-high heat.
- Place the corn on the grill and roast, turning occasionally, until charred and golden (about 10-15 minutes).
- Once charred, let the corn cool slightly.
- Cut the kernels off the cob and place them in a bowl.
- Add the diced jalapeño, minced garlic, lime juice, TajÃn, and salt. Stir until well combined.
- Optionally, add chopped cilantro for garnish.
- Serve with chips, over tacos, or alongside grilled meats or seafood.
Notes
Chill before serving for best flavor; adjust lime and TajÃn to taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg