Description
A refreshing and vibrant Corn Salad bursting with flavor, perfect for summer gatherings.
Ingredients
Scale
- 2 cups corn (canned or fresh)
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine in a large bowl the corn, bell pepper, red onion, cherry tomatoes, and cilantro.
- Whisk together in a separate small bowl the olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld. Enjoy as a side dish or snack!
Notes
Use fresh seasonal ingredients for the best flavor. Adjust seasoning based on personal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg