Description
Delightful corn ribs are a fun twist on traditional corn on the cob, featuring smoky flavors and a playful presentation, perfect for family gatherings and summer cookouts.
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Shuck the corn and cut each ear into quarters.
- Mix in a bowl the olive oil, paprika, garlic powder, salt, and pepper.
- Brush the corn pieces with the oil mixture.
- Place the corn on a baking tray in a single layer.
- Roast in the oven for about 25-30 minutes, turning halfway through until golden brown and crispy.
- Garnish with fresh herbs if desired before serving.
Notes
Select fresh corn for the best flavor. Avoid overcrowding the baking tray for a crispier result.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg