Description
Delightful corn fritters that are crispy on the outside and tender on the inside, bursting with naturally sweet corn flavor.
Ingredients
Scale
- 1 can corn, drained
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Mix in a bowl the drained corn, flour, milk, egg, baking powder, salt, and pepper until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the corn mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve warm.
Notes
Use fresh corn for better flavor and ensure oil is properly heated for crispy fritters.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg