Description
A delightful fusion of fresh strawberries, creamy Greek yogurt, and rich chocolate, these clusters make for a refreshing yet indulgent dessert.
Ingredients
- Fresh strawberries
- Greek yogurt
- Chocolate (dark or milk)
- Honey or maple syrup (optional)
- Granola or nuts (optional)
Instructions
- Wash and dry the strawberries.
- Dip each strawberry in Greek yogurt, coating it completely.
- Place the yogurt-covered strawberries on a parchment-lined baking sheet.
- Melt the chocolate in a microwave or double boiler.
- Drizzle or dip the yogurt-covered strawberries in the melted chocolate.
- If desired, sprinkle granola or nuts on top.
- Freeze the clusters for about 120 minutes until solid.
- Enjoy as a healthy dessert!
Notes
Ensure strawberries are completely dry before dipping to prevent chocolate from seizing. Use different colored chocolates for added appeal.
Nutrition
- Serving Size: 1 cluster
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg