Description
A comforting Chicken Zucchini Bake combining vibrant vegetables and succulent chicken, topped with gooey mozzarella cheese.
Ingredients
Scale
- 2 zucchini, sliced
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 onion, chopped
- 1 cup mozzarella cheese, shredded
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine zucchini, chicken, cherry tomatoes, bell pepper, and onion in a large baking dish.
- Drizzle with olive oil and sprinkle with oregano, basil, salt, and pepper. Toss to combine.
- Spread the mixture evenly in the dish and top with mozzarella cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
Substitute different vegetables or cheeses based on preference. Can also be prepared in advance and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg