Description
A delightful Chicken Lasagna combining tender chicken, rich marinara, and creamy cheeses, perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 2 cups cooked shredded chicken breast
- 8 oz lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the cooked chicken and Italian seasoning.
- Pour in the marinara sauce and stir to combine.
- Break the lasagna noodles into pieces and add them to the skillet.
- Stir in ricotta cheese and mix well, ensuring noodles are coated.
- Cover the skillet and cook for about 20 minutes, stirring occasionally, until noodles are soft.
- Remove the lid and sprinkle mozzarella and Parmesan cheese on top. Cook until the cheese is melted.
- Season with salt and pepper to taste, and serve hot.
Notes
For diabetes-friendly options, consider sugar substitutes like stevia or monk fruit. Store leftovers well for future meals.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg