Description
A vibrant Chicken Burrito Bowl made with cumin-spiced chicken, savory black beans, and fresh veggies, perfect for families and busy weeknights.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, rinsed and drained
- 1 cup fresh veggies (like bell peppers, corn, and tomatoes)
- 1 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat a skillet over medium heat and add olive oil.
- Season the chicken breasts with cumin, salt, and pepper.
- Cook the chicken until fully cooked, about 6-7 minutes per side.
- Shred the chicken once cooked.
- Layer the cooked rice, shredded chicken, black beans, and fresh veggies in a large bowl.
- Top with salsa and garnish with cilantro if desired.
- Serve warm and enjoy!
Notes
For added flavor, marinate the chicken in olive oil, cumin, and spices for at least 30 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg