Chicken Bang Bang Sliders Recipe

Imagine the sound of sizzling chicken as it transforms into crispy perfection, ready to be nestled in a soft slider bun. The origins of sliders date back to the 1920s, when they were first served in diners across America. My Chicken Bang Bang Sliders take this classic concept and elevate it with a spicy twist.

Looking for satisfying meal ideas? Discover our dinner recipes designed for comforting family meals and effortless weeknight cooking.

What is Chicken Bang Bang Sliders?

Chicken Bang Bang Sliders are a delightful twist on traditional sliders, featuring crispy chicken pieces coated in a flavorful, creamy bang bang sauce. This dish draws inspiration from the popular bang bang shrimp, which originated in Asian cuisine, known for its sweet and spicy flavor profile. The sliders combine the comfort of American food with a hint of global flair, making them a versatile option for any meal. With their crunchy texture and zesty sauce, these sliders are sure to become a favorite in your household.

Why You’ll Love This Chicken Bang Bang Sliders

• Quick and easy to prepare for busy weeknights
• Perfect balance of crispy and creamy textures
• A crowd-pleaser for family gatherings and parties
• Customizable spice levels to suit everyone’s taste

Who It’s For

These sliders are perfect for busy families seeking a quick yet satisfying meal, health-conscious cooks who appreciate bold flavors, and food enthusiasts who enjoy a spicy kick. Whether you’re feeding kids or entertaining friends, Chicken Bang Bang Sliders are a hit with everyone.

When to Cook It

Chicken Bang Bang Sliders are ideal for a variety of occasions, including game day, casual get-togethers, family dinners, or summer barbecues. Their versatility allows them to shine as both an appetizer and a main dish, making them a go-to recipe for any gathering.

How to Make the Perfect Chicken Bang Bang Sliders

Ingredients

• 1 lb chicken breast, cut into small pieces
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha sauce
• Slider buns
• Lettuce leaves
• Pickles (optional)

Step-by-Step Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) to prepare for baking the chicken.
2. Prepare the breading station: In three separate bowls, place the flour, beaten eggs, and breadcrumbs. This setup will help you coat the chicken evenly.
3. Bread the chicken: Take a piece of chicken, dip it into the flour, ensuring it’s fully coated. Next, immerse it in the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumbs until it’s completely covered.
4. Arrange on a baking sheet: Place the breaded chicken pieces on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
5. Bake the chicken: Slide the baking sheet into the oven and bake for 20-25 minutes, or until the chicken is golden brown and cooked through. You’ll know it’s ready when the outside is crispy and the inside is juicy.
6. Make the bang bang sauce: In a mixing bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Stir until smooth and creamy, adjusting the sriracha to your desired spice level.
7. Assemble the sliders: Take a slider bun and place a piece of crispy chicken on the bottom half. Add a layer of fresh lettuce and drizzle generously with the bang bang sauce.
8. Add pickles: If you like, top with pickles for an extra crunch and tang. Place the top half of the bun on and serve immediately.

For People with Diabetes: Sugar Substitutes

• Stevia: A natural sweetener that has no calories and won’t spike blood sugar levels.
• Monk fruit: Another zero-calorie sweetener that can be used in place of sugar without affecting blood sugar.
• Allulose: A low-calorie sugar that tastes like sugar but is absorbed differently by the body, making it a great alternative.

Avoid using honey or maple syrup, as these can raise blood sugar levels significantly.

Tools You’ll Need

• Baking sheet
• Parchment paper (optional, for easy cleanup)
• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk or fork (for beating eggs)
• Tongs or fork (for handling chicken)
• Knife and cutting board (for cutting chicken)

Top Tips from Well-Known Chefs

• Use a meat thermometer: Chef Gordon Ramsay recommends using a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C) for perfect doneness.
• Double-bread for extra crunch: Chef Ina Garten suggests dipping the chicken in the egg mixture twice before coating it in breadcrumbs for an extra crispy texture.
• Let the chicken rest: Chef Thomas Keller advises letting the breaded chicken rest for a few minutes before baking. This helps the coating adhere better and results in a crunchier bite.
• Experiment with spices: Chef Rachael Ray encourages adding your favorite spices to the breadcrumbs, such as garlic powder or paprika, to enhance the flavor profile of your sliders.
• Toast the buns: Chef Alton Brown recommends lightly toasting the slider buns before assembly. This adds a delightful crunch and prevents them from becoming soggy from the sauce.

Storing and Reheating Tips

To keep your Chicken Bang Bang Sliders fresh and delicious, follow these simple storage and reheating tips:

• Refrigeration: Store leftover sliders in an airtight container in the fridge for up to 3 days.
• Freezing: For longer storage, freeze the breaded chicken pieces before baking. Once cooked, sliders can be frozen for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer bag.
• Reheating in the oven: Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and heat for about 10-15 minutes, or until warmed through and crispy.
• Microwave option: If you’re in a hurry, you can microwave the sliders for 30-60 seconds. However, this may result in a softer bun.
• Keep sauce separate: If possible, store the bang bang sauce separately to maintain the sliders’ crispiness when reheating.

FAQs

• Can I make Chicken Bang Bang Sliders ahead of time? Yes, they can be prepared in advance and reheated for a quick meal.
• Are Chicken Bang Bang Sliders gluten-free? It depends on the type of breadcrumbs used; opt for gluten-free options to ensure they are safe for a gluten-free diet.
• Can I use chicken thighs instead of breasts? Yes, chicken thighs can add more flavor and moisture, making the sliders even more delicious.
• Is the bang bang sauce spicy? Yes, but you can adjust the sriracha to your preferred heat level, making it milder or spicier as you like.
• How long do leftovers last? Store in the fridge for up to 3 days for the best quality and flavor.

Conclusion

Chicken Bang Bang Sliders are not just a meal; they’re an experience filled with flavor and fun. I hope you enjoy making these sliders as much as I do! Whether you stick to the classic recipe or add your own twist, I’d love to hear about your experiences. Share your thoughts or any variations you try in the comments below!

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