Description
A delightful blend of flavors and colors, this Caprese Stuffed Chicken combines tender chicken breasts filled with melted mozzarella, fresh tomatoes, and aromatic basil, perfect for any occasion.
Ingredients
Scale
- 2 chicken breasts
- 4 oz fresh mozzarella cheese, sliced
- 1 large tomato, sliced
- Fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze (optional, for drizzling)
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing them horizontally, but not all the way through.
- Marinate the chicken with olive oil, salt, and pepper for about 30 minutes.
- Stuff the chicken breasts with slices of mozzarella, tomatoes, and fresh basil leaves, arranging them in the pocket.
- Place the stuffed chicken in a baking dish and drizzle with a bit more olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Remove from the oven and let rest for a few minutes before serving. Drizzle with balsamic glaze if desired. Enjoy!
Notes
For added flavor, use high-quality mozzarella and the ripest tomatoes. Allow the chicken to rest before serving for enhanced juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 90mg