Description
A delightful and easy-to-make Caprese Flatbread Pizza featuring fresh mozzarella, ripe tomatoes, and basil, perfect for any occasion.
Ingredients
Scale
- 1 Flatbread
- 8 oz Fresh mozzarella cheese, sliced
- 2 Ripe tomatoes, sliced
- 1 cup Fresh basil leaves
- 2 tbsp Balsamic glaze
- 1 tbsp Olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Layer slices of fresh mozzarella over the flatbread.
- Add sliced ripe tomatoes on top of the cheese.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with fresh basil leaves.
- Drizzle with balsamic glaze before serving. Enjoy your Caprese Flatbread Pizza!
Notes
Use high-quality, fresh mozzarella for the best flavor and texture. For added variety, try different toppings like arugula or prosciutto.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg