Description
A delightful combination of creamy burrata, juicy peaches, and fresh herbs, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese, torn into pieces
- 1 cup arugula
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the peaches by washing and slicing them into wedges.
- Tear the burrata into pieces and set aside on a serving platter.
- Arrange the arugula around the burrata on the platter.
- Scatter the sliced peaches decoratively over the burrata and arugula.
- Tear the fresh basil leaves and sprinkle them over the salad.
- Drizzle the olive oil and balsamic vinegar generously over the top.
- Season with salt and pepper to taste.
- Serve immediately to enjoy the fresh flavors.
Notes
Use seasonal ingredients and high-quality products for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg