Description
An indulgent Italian dish featuring fresh pasta, cherry tomatoes, and creamy burrata cheese.
Ingredients
Scale
- 8 oz pasta of choice
- 1 cup cherry tomatoes, halved
- 2 cups fresh basil leaves
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 ball of burrata cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add halved cherry tomatoes to the skillet and cook until they start to burst, about 5-7 minutes.
- Toss the cooked pasta into the skillet with the tomatoes.
- Stir in fresh basil leaves and season with salt and pepper to taste.
- Remove from heat and top the pasta with torn pieces of burrata cheese. Serve warm.
Notes
Use high-quality burrata for the best flavor. Don’t overcook the pasta for the perfect texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg