Description
A comforting and flavorful baked gnocchi dish made with marinara sauce and topped with gooey cheese, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 package gnocchi
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the gnocchi in a large pot according to package instructions until they float.
- Drain the cooked gnocchi and set aside.
- Combine the cooked gnocchi in a large baking dish with marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Mix the ingredients well to ensure the gnocchi are well-coated.
- Top the mixture with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh basil before serving.
Notes
Ensure not to overcook the gnocchi while boiling to maintain their texture. Fresh herbs enhance flavor significantly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg