Description
Delightful apple cider cookies that capture the essence of autumn with warm spices and fresh apples.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup apple cider
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 cup diced apples
- 1/2 cup powdered sugar (for glaze)
- 1–2 tbsp apple cider (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugars until light and fluffy.
- Add egg, vanilla, and apple cider; mix until smooth.
- Whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Add dry ingredients to wet and mix until combined.
- Fold in diced apples gently with a spatula.
- Scoop dough onto the baking sheet and bake 10–12 minutes.
- Let cookies cool, then drizzle with apple cider glaze.
Notes
Chill the dough for at least 30 minutes for better texture. Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg