Description
Simple and elegant, these Air Fryer Peaches are caramelized to perfection, topped with cinnamon and sugar, and paired wonderfully with vanilla ice cream.
Ingredients
Scale
- 4 Fresh Peaches
- 1 tablespoon Olive oil
- 1 teaspoon Cinnamon
- 2 tablespoons Sugar
- Vanilla ice cream (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut the peaches in half and remove the pits.
- Brush the peach halves with olive oil and sprinkle with cinnamon and sugar.
- Place the peaches in the air fryer basket, cut side up.
- Cook for 8-10 minutes until soft and caramelized.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
For a sugar substitute, consider stevia, monk fruit, or allulose instead of regular sugar.
Nutrition
- Serving Size: 1 peach half
- Calories: 180
- Sugar: 10g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg