Description
A delightful recipe for whipped hot chocolate that combines rich chocolate flavor with a creamy texture, perfect for winter indulgence.
Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup chocolate syrup
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a medium saucepan, heat the milk over medium heat until warm.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gradually add the chocolate syrup and powdered sugar to the whipped cream, mixing until well combined.
- Stir in the vanilla extract.
- Pour the warm milk into mugs and top with the whipped chocolate mixture.
- Garnish with whipped cream and chocolate shavings before serving.
Notes
- For a richer flavor, use dark chocolate syrup.
- Adjust the sweetness by adding more or less powdered sugar.
- This recipe can be made dairy-free by using almond or oat milk and coconut cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg