Description
A soothing and aromatic blend of vanilla and cinnamon in a creamy milk tea.
Ingredients
Scale
- 2 cups water
- 1 tablespoon black tea leaves
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 cups milk (or dairy-free alternative)
- 2 tablespoons sugar (or to taste)
Instructions
- Boil 2 cups of water in a saucepan.
- Add the black tea leaves and let it steep for 5 minutes.
- Stir in the vanilla extract and ground cinnamon.
- In a separate pot, heat the milk until warm but not boiling.
- Strain the tea mixture into the warm milk.
- Add sugar to taste and stir well.
- Serve hot and enjoy your comforting vanilla cinnamon milk tea.
Notes
- Adjust the sweetness according to your preference.
- For a stronger flavor, let the tea steep longer.
- Can be served iced for a refreshing summer drink.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg