Description
A delicious and spicy breakfast sandwich featuring eggs and chipotle flavors.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons chipotle sauce
- 4 slices of bread
- 1 avocado, sliced
- 1/2 cup shredded cheese
- Salt and pepper to taste
- Butter for toasting
Instructions
- In a bowl, whisk together the eggs, chipotle sauce, salt, and pepper.
- Heat a non-stick skillet over medium heat and add butter.
- Pour the egg mixture into the skillet and scramble until cooked through.
- Toast the bread slices in the same skillet until golden brown.
- Assemble the sandwiches by placing scrambled eggs on a slice of bread, adding avocado and cheese, and topping with another slice of bread.
- Serve warm and enjoy!
Notes
- Adjust the amount of chipotle sauce to your spice preference.
- Feel free to add other toppings like salsa or hot sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 300mg