Description
A delicious and healthy recipe for smoked salmon avocado toast, perfect for breakfast or a light meal.
Ingredients
Scale
- 2 slices of whole grain bread
- 1 ripe avocado
- 4 ounces of smoked salmon
- 1 tablespoon of cream cheese
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a bowl, mash the ripe avocado with lemon juice, salt, and pepper.
- Spread cream cheese on each slice of toasted bread.
- Top with the mashed avocado mixture.
- Layer the smoked salmon on top of the avocado.
- Garnish with fresh dill.
- Serve immediately and enjoy!
Notes
- For added flavor, you can sprinkle some red pepper flakes on top.
- Use gluten-free bread for a gluten-free option.
- This recipe can be easily doubled for more servings.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 30mg