Description
A delicious and hearty breakfast option featuring sausage and muffins.
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess fat.
- In a large bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk together the milk and eggs.
- Add the milk mixture to the dry ingredients and stir until just combined.
- Fold in the cooked sausage and shredded cheddar cheese.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before removing from the tin.
Notes
- These muffins can be frozen for later use.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg