Description
A delightful and creamy dessert featuring layers of pistachio flavor.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cups milk
- 1 container (8 oz) whipped topping, thawed
- 1/2 cup chopped pistachios for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crushed graham crackers and melted butter, then press into the bottom of a 9×13 inch pan.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the crust.
- In another bowl, whisk together the pistachio pudding mix and milk until thickened.
- Fold in the whipped topping and spread over the cream cheese layer.
- Refrigerate for at least 4 hours or until set.
- Before serving, garnish with chopped pistachios.
Notes
- For a richer flavor, use a flavored whipped topping.
- Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg