Description
A delightful and refreshing Southern beverage perfect for hot summer days.
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 1 cup sugar
- 2 ripe peaches, sliced
- Ice cubes
Instructions
- Boil 4 cups of water in a saucepan.
- Once boiling, remove from heat and add the tea bags. Steep for 5 minutes.
- Remove the tea bags and stir in the sugar until dissolved.
- Add the sliced peaches to the tea and let it cool to room temperature.
- Refrigerate the tea for at least 2 hours.
- Serve over ice and garnish with additional peach slices if desired.
Notes
- For a stronger peach flavor, blend the peaches into a puree before adding them to the tea.
- Adjust the sugar to taste based on your sweetness preference.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg